Combined Map | Trans Fat Ban Map | Menu Labeling Initiative Map
Select your state or locality below to view the key highlights of foodservice nutrition regulatory initiatives.
A 2007 Arizona Senate bill would have required chain restaurants and foodservice establishments to list nutrition information next to each food and beverage item on a standard menu, but it was defeated at the end of the legislative session.
On November 3, 2009, the Pima County Board of Supervisors began encouraging restaurants and foodservice establishments to voluntarily eliminate the use of artificial trans fat in menu items.