Frying Trends

On any given day, there are a variety of factors that influence the eating preferences of restaurant patrons, thereby impacting your menu strategy. This section will explore menu trends in general, what’s new in fried foods, and provide links to recipe resources.

General Menu Trends

This section explores the three primary factors influencing menu trends today: convenience, health, and taste.

What’s New In Fried Foods?

This section explores trends in fried foods, the most popular appetizers, and the impact the growing health trend is having on menus. For the latest information on trans fat and other food news, visit our News section, which is updated as relevant items become available.

Healthier Fried-Food Products

This section describes the efforts of food manufacturers to introduce products that meet growing consumer demand for healthier fried foods.

Recipes

This section features fried food recipes created with a health consciousness.