The FitFrying Partnership is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts. Premier partners include Monsanto, Bunge Oils, Frymaster, LLC, and Lamb Weston. Supporting partners include The Idaho Potato Commission and Qualisoy. FitFrying.com is the partnership’s “first-stop” resource for foodservice operators to learn about frying best practices, issues related to frying, and specifically how to incorporate healthier fried foods into menus.
